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Maca is one of the world’s most unique and powerful medicinal superfoods. It only grows above 3800m in the small region of Junin, Peru. As a medicinal it has been at the centre of Inca culture, history and spirituality for over 2000 years. Its traditional uses have been for the treatment of mental health, hormone balance, menopause, PMS, fatigue, fertility, sexual dysfunction, libido, pain and even cancer. For the people of Peru maca has great medicinal, cultural and spiritual significance. #chocolatemaca
Our authentic Peruvian organic maca is personally sourced by us from our farm in the mountains of Junin, Peru. It is socially responsible with $1 per bag donated directly to our charity fund to support the local community of San Jose de Quero. It is organic certified and ethically sourced direct farm to table. All the steps we take are to create a sustainable method of trade that benefits all involved. Once harvested our maca is naturally dried for 3 months at altitude, then activated (pressure heated) to remove the starch and bacteria before being combined with 30% organic Peruvian cacao from the jungles of northern Peru to create an even more potent antioxidant superfood with a rich chocolate flavour. To see the process of how each batch is produced ,Taken daily Chocolate Maca has the ability to: