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Sweetree's Marokopa Spring is collected from late September to November from the remote west coast settlement of Marokopa, south of the renowned Waitomo caves.
Here our bees forage on hill country wildflowers, clover and native bush such as Rewarewa, Kamahi and Heketara. This season's Marokopa Spring has a strong Rewarewa component. Here is our tasting notes this seasons Marokopa Spring:
Taste: This is a thick buttery honey which tastes like beeswax, clover and sea spray with a salted toffee apple aftertaste
Colour: Pale wheat
Texture: Firm and silky smooth
Smell: Fresh cut grass, whipped butter, liquid marshmallow and citrus