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This deliciously subtle honey has wonderful caramel notes with a hint of salt. The aroma has subtle roast coffee tones mixed with a clover field on a summers day.
Sweetree's Four Brothers Reserve derives its name from our apiary's location near the beautiful bush clad deviation linking Hamilton and Raglan. On the horizon, wind turbines produce renewable power while our bees gather nectar from pasture flowers, Kanuka and other natives.
This honey is featured in Simon Gault's cookbook - Homemade!