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Sweetree's Ohui Manuka is collected from October to December from seaside Ohui, nestled between Pauanui and Whangamata, on the eastern side of the beautiful Coromandel Peninsula. As a ‘place of meeting’, Ohui brings together land and people, who in turn, delivers the unique and special taste of the Coromandel.
Manuka honey is sought after for its natural anti-bacterial, anti-fungal and anti-inflammatory properties. This batch of multifloral Ohui Manuka honey was tested with an MG of 62 at Analytica Laboratory
2014 Ohui Manuka won 'Silver' at the National Beekeepers Association Honey Competition in the 'Beekeepers Special Reserve' category!