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I often see recipes for raw treats that contain things like maple syrup or rice malt syrup and think why not use honey, so here is a recipe for a raw honey nut slice that is super simple to make and tastes amazing - my gluten free husband couldn't stay out of the fridge and the kids loved it too.
Prepare a 20 cm square cake or slice tin with non stick baking paper.
Return to the freezer to set - remove and cut into slices - store in the fridge for up to 7 days.
TIP: If you need your honey runny - gently heat with the lid off in the microwave for short (10 second) bursts or by warming your measured amount gently in a saucepan.
Source: the Keepers Apothecary