Christmas Tree Fudge Brownies

By Monica van de Weerd

They're super easy to make and look pretty on the Christmas table too. We think you and yours will love them!
Here's what you need


  • 1/4 cup coconut oil
  • 1/2 cup rice malt syrup
  • 1/2 avocado
  • 2 eggs
  • 1 1/2 cups almond meal
  • 1/3 cup raw cacao
  • 1/2 tsp baking powder
  • pinch of salt

1. Combine avocado and coconut oil and mash until smooth
2. Stir in rice malt syrup and eggs
3. Add all dry ingredients and stir
4. Pour into a lined brownie tin and bake for 25 minutes at 170C

To Make Avocado Frosting:

  • Combine 1/4 of an avocado with 1 tbsp of non dairy milk and 3 drops of stevia, pass through a sieve to get lumps out.
  • Scoop frosting into the corner of a snap-lock bag and twist to hold mixture in the corner.
  • Use scissors to cut a very small part of the corner off, and there you have a DIY piping bag!
  • Pipe zig zags onto the brownie trees and decorate them how you please!
  • Source: Lee Holmes. Supercharged food

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