Serves 2-3

• 1 cup frozen peas
• 1 cup frozen beans
• 1 cup frozen broccoli
• Any fresh greens in crisper drawer such as broccoli/ snap peas/ zucchini (optional)
• Handful fresh rocket/ spinach
• 2 sprigs fresh coriander
• 1 cup vegetable stock
• 2 tbs tamari
• Squeeze of lemon
• 1/2 cup coconut milk
• Nutritional yeast flakes and coriander to serve
• Olive oil if using

Method

• If using fresh greens place in a tray in the oven drizzle with olive oil and bake for 20 mins
• If using frozen green veg place in saucepan and warm through, adding any other cooked greens you have plus rocket and coriander
• Add a squeeze of lemon
• Pour in vegetable stock and stir and bring to the boil and cook for 5 mins
• Add tamari and stir
• Pour in coconut milk
• Place in blender and whizz until smooth
• Pour into a bowl and top with nutritional yeast, coriander and stir in some Love Your Gut Powder to serve 🌿

Enjoy the recipe 🙂

Lee Holmes : Supercharged Food