Our raw Super Berry Cookie Sandwich recipe is jam-packed with antioxidants nutrients and omegas 💚🌱⠀
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For the cookies:⠀
1 cup chopped dates⠀
1 cup nuts (almonds or cashews)⠀
1 TBS almond butter⠀
2 TBS coconut oil⠀
3 TBS GO Superfood Cacao Powder⠀
1 tsp honey⠀
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For the filling:⠀
¾ cup cashews ⠀
1 -2 tsp of honey⠀
4 TBS coconut oil (melted)⠀
2-3 tsp GO Superfood Acai Berry Powder⠀
¼ tsp GO Superfood Beetroot Powder ⠀
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Blend all the cookie ingredients in a food processor or high powered blender until thoroughly combined creating a soft cookie dough texture. Take a heaped teaspoon of mixture and roll into a ball. Flatten the dough between the palms of your hands to make a round cookie shape approximately 40-50 mm diameter & 70 mm deep. Press onto a tray lined with baking paper. Place in freezer for half an hour to set while you make your filling.⠀
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Blend cashews and melted coconut oil, to form a butter/paste consistency. Add acai berry powder and 1 tsp honey and blend for a further 5-10 seconds. Taste test and either omit or add the extra teaspoon of honey for your preferred level of sweetness. Once happy with flavour stir through the ¼ teaspoon beetroot powder for a vibrant pink berry colour and added antioxidant boost. ⠀
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Spread a generous amount of filling onto the flat side of one cookie and sandwich together with another cookie on top. These are best served after being refrigerated for half an hour but can also be consumed straight away. Will keep in fridge for 1-2 weeks.

⠀- GO Healthy